Beacon Hills in Aksarben Village Menu (2025 Update)

It all started with this recipe from an old Maryland cookbook. We loved them & hope you will, too. Eight crab cakes served with red pepper mayonnaise.

Like nothing you have ever had ... made fresh in our kitchen. Six crab rangoons served with our signature red pepper jam.

Served with fresh fruit, strawberry-cranberry sauce, smoked almonds, and sourdough baguette.

Ten savory wings tossed with brown sugar BBQ sauce.

6 crispy fried chicken breast strips dipped in panko breading. Served with our JAMMIN BBQ sauce

Deep-fried seasoned polenta sprinkled with parmesan cheese. Served with marinara sauce. So good, youll forget about the other fry.

6 breaded cheesy sausage lasagna squares served with marinara sauce.

Creamy spinach and artichoke dip served warm with homemade flatbread crisps.

Grilled chicken, pepper Jack cheese, pico de gallo and red pepper jam.

5 pieces of fresh salmon dipped in tempura batter & fried to succulent perfection. Served with red pepper mayonnaise.

Beacon Hills famous crab cakes. Six golden-brown mini cakes served with red pepper mayonnaise.

3 thick, juicy fillets seasoned with our own panko bread crumbs, served with tartar sauce

Four all-white chicken breast strips seasoned with our own panko bread crumbs and JAMMIN BBQ sauce.

Roasted turkey, avocado smash, crispy bacon, tomato, lettuce and red pepper mayonnaise on toasted whole wheat bread.

Spicy grilled chicken breast with pepper jack and white cheddar cheeses, jalapeos, red and green peppers, pico de gallo, and cilantro chili lime sauce. Pairs great with our Ancho Chile Margarita!

Roasted corned beef brisket, fresh sauerkraut, 1000 Island dressing and swiss cheese on grilled light rye.

Slow-roasted, herb-coated prime rib with caramelized onion, mushroom, swiss cheese & horseradish sauce on grilled ciabatta bread.

Grilled homemade meatloaf with American and Monterey jack cheeses, caramelized onions, and JAMMIN BBQ sauce. Served on sourdough.

Fried, panko-breaded tender pork served with tomato, lettuce, pickle and onion on a bun.

Served on a grilled bun with creamy bleu cheese coleslaw and crispy onion straws.

Marinated and grilled portabella with red pepper mayonnaise and white cheddar cheese.

Flaky pastry shell overflowing with chicken, potatoes, and vegetables in a creamy white sauce.

Slow-cooked pot roast, oven-roasted potatoes, carrots and onions atop egg noodles with our savory homemade beef gravy. Served with a dinner roll. You'd better come hungry!

Mini meatloaf with garlic mashed potatoes & beef gravy, peas and carrots. Served with a dinner roll.

Slow-cooked pot roast and garlic mashed potatoes on white bread smothered with our homemade gravy.

3 crispy, fried chicken strips atop a Belgian waffle sprinkled with powdered sugar, syrup, and butter.

Smoked kielbasa with seasoned sauerkraut and HOT German potato salad. Served with a rye roll.

Perfectly seasoned salmon with bleu cheese crumbles, mushroom, tomato, onion, spinach and basil in a parmesan cream sauce with penne pasta. Served with mixed greens salad and garlic cheese bread.

Breaded and fried portabella mushrooms topped with melted mozzarella and romano cheeses and served over marinara pasta. Served with mixed greens salad and garlic cheese bread.

Breaded chicken tenders dipped in peanut sauce. Served over fried vegetable rice with mini egg rolls.

Grilled shrimp, fresh tomato & basil, roasted garlic, romano cheese, onion tossed in alfredo sauce over penne pasta with balsamic drizzle. Served with mixed greens salad and garlic cheese bread.

Pasta layered with four cheeses, Italian sausage and marinara. Served with mixed greens salad and garlic cheese bread.

Grilled chicken with sweet peas, crisp bacon and tomatoes tossed in a creamy romano penne pasta. Served with mixed greens salad and garlic cheese bread.